henry copeland:
- www.bloomberg.com
Pizza FTW
Now, here are the particulars of Kuban’s pies: They are perfectly round and saturated with color like a particularly sweet memory, or a cartoon. Their structure, in profile, is lifting slightly away from the pan as if encouraging you to go ahead, pick us up. They are thin and crisp, but pliable enough to fold a little when hot. You’ll notice some extra weight along the perimeter where Kuban, who builds each pizza himself, has tapped the dough into the edge of the pan with his fingertips, then sprinkled over some extra cheese. This fuses in the hot oven, developing into a deep golden lace of caramelized cheese and pizza crust that mimics the best bits on a grilled cheese sandwich. It’s totally delicious.- www.bloomberg.com